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Vehmas K, Calton A, Grenman K, Aisala H, Sozer N, Nordlund E. Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein. Foods. 2020; 9(10):1454. https://doi.org/10.3390/foods9101454

Vehmas, Kaisa, Alex Calton, Katri Grenman, Heikki Aisala, Nesli Sozer, and Emilia Nordlund. 2020. "Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein" Foods 9, no. 10: 1454. https://doi.org/10.3390/foods9101454

Vehmas, K., Calton, A., Grenman, K., Aisala, H., Sozer, N., & Nordlund, E. (2020). Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein. Foods, 9(10), 1454. https://doi.org/10.3390/foods9101454