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Journal: Foods, 2020
Volume: 9
Number: 1436
Article:
Comparison of Physicochemical Properties and Metabolite Profiling Using 1H NMR Spectroscopy of Korean Wheat Malt
Authors:
by
Yang Soo Byeon, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim and Han Sub Kwak
Link:
https://www.mdpi.com/2304-8158/9/10/1436
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