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Journal: Foods, 2020
Volume: 9
Number: 1432
Article:
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems
Authors:
by
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Benjamin Horemans, Renaud Mestdagh, Nils Billecke and Philippe Cayot
Link:
https://www.mdpi.com/2304-8158/9/10/1432
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