Next Article in Journal
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems
Next Article in Special Issue
The Impact of a Consecutive Process of Pulsed Electric Field, Sous-Vide Cooking, and Reheating on the Properties of Beef Semitendinosus Muscle
Previous Article in Journal
Application of Plant Extracts to Control Postharvest Gray Mold and Susceptibility of Apple Fruits to B. cinerea from Different Plant Hosts
Previous Article in Special Issue
The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects
 
 
Article

Article Versions Notes

Foods 2020, 9(10), 1431; https://doi.org/10.3390/foods9101431
Action Date Notes Link
article pdf uploaded. 9 October 2020 14:30 CEST Version of Record https://www.mdpi.com/2304-8158/9/10/1431/pdf-vor
article xml file uploaded 10 October 2020 14:18 CEST Original file -
article xml uploaded. 10 October 2020 14:18 CEST Update https://www.mdpi.com/2304-8158/9/10/1431/xml
article pdf uploaded. 10 October 2020 14:18 CEST Updated version of record https://www.mdpi.com/2304-8158/9/10/1431/pdf
article html file updated 10 October 2020 14:20 CEST Original file -
article html file updated 22 July 2022 10:05 CEST Update https://www.mdpi.com/2304-8158/9/10/1431/html
Back to TopTop