Ozorio, L.; Mellinger-Silva, C.; Cabral, L.M.C.; Jardin, J.; Boudry, G.; Dupont, D.
The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber. Foods 2020, 9, 1415.
https://doi.org/10.3390/foods9101415
AMA Style
Ozorio L, Mellinger-Silva C, Cabral LMC, Jardin J, Boudry G, Dupont D.
The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber. Foods. 2020; 9(10):1415.
https://doi.org/10.3390/foods9101415
Chicago/Turabian Style
Ozorio, LuÃsa, Caroline Mellinger-Silva, Lourdes M. C. Cabral, Julien Jardin, Gaelle Boudry, and Didier Dupont.
2020. "The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber" Foods 9, no. 10: 1415.
https://doi.org/10.3390/foods9101415
APA Style
Ozorio, L., Mellinger-Silva, C., Cabral, L. M. C., Jardin, J., Boudry, G., & Dupont, D.
(2020). The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber. Foods, 9(10), 1415.
https://doi.org/10.3390/foods9101415