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Journal: Foods, 2020
Volume: 9
Number: 1411

Article: Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods
Authors: by Seyed Mehdi Niknam, Isabel Escudero and José M. Benito
Link: https://www.mdpi.com/2304-8158/9/10/1411

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