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Journal: Foods, 2020
Volume: 9
Number: 1401

Article: The Effect of Apple Juice Concentration on Cider Fermentation and Properties of the Final Product
Authors: by Julia Rosend, Aleksei Kaleda, Rain Kuldjärv, Georg Arju and Ildar Nisamedtinov
Link: https://www.mdpi.com/2304-8158/9/10/1401

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