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Journal: Foods, 2020
Volume: 9
Number: 1400

Article: Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example
Authors: by Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem, Catherine Georgina Russell, Sara Cicerale and Shirani Gamlath
Link: https://www.mdpi.com/2304-8158/9/10/1400

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