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Journal: Foods, 2020
Volume: 9
Number: 1393

Article: Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach
Authors: by Maria C. Giannakourou, Andriana E. Lazou and Efimia K. Dermesonlouoglou
Link: https://www.mdpi.com/2304-8158/9/10/1393

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