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Journal: Foods, 2020
Volume: 9
Number: 1379
1379
Article: Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation
Authors: by Ammar B. Altemimi, Muthanna J. Mohammed, Lee Yi-Chen, Dennis G. Watson, Naoufal Lakhssassi, Francesco Cacciola and Salam A. Ibrahim
Link: https://www.mdpi.com/2304-8158/9/10/1379

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