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Journal: Foods, 2020
Volume: 9
Number: 1372
1372
Article: Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical Tunas
Authors: by Carlo Pecoraro, Valentina Crobe, Alice Ferrari, Federica Piattoni, Anna Sandionigi, Adam J. Andrews, Alessia Cariani and Fausto Tinti
Link: https://www.mdpi.com/2304-8158/9/10/1372

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