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Journal: Foods, 2020
Volume: 9
Number: 1359
1359
Article: Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models
Authors: by Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Luis Mojica, Blanca Hernández-Ledesma, Lucía Quevedo-Corona and Eugenia Lugo Cervantes
Link: https://www.mdpi.com/2304-8158/9/10/1359

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