Coronado-Cáceres, L.J.; Rabadán-Chávez, G.; Mojica, L.; Hernández-Ledesma, B.; Quevedo-Corona, L.; Lugo Cervantes, E.
Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models. Foods 2020, 9, 1359.
https://doi.org/10.3390/foods9101359
AMA Style
Coronado-Cáceres LJ, Rabadán-Chávez G, Mojica L, Hernández-Ledesma B, Quevedo-Corona L, Lugo Cervantes E.
Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models. Foods. 2020; 9(10):1359.
https://doi.org/10.3390/foods9101359
Chicago/Turabian Style
Coronado-Cáceres, Luis Jorge, Griselda Rabadán-Chávez, Luis Mojica, Blanca Hernández-Ledesma, Lucía Quevedo-Corona, and Eugenia Lugo Cervantes.
2020. "Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models" Foods 9, no. 10: 1359.
https://doi.org/10.3390/foods9101359
APA Style
Coronado-Cáceres, L. J., Rabadán-Chávez, G., Mojica, L., Hernández-Ledesma, B., Quevedo-Corona, L., & Lugo Cervantes, E.
(2020). Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models. Foods, 9(10), 1359.
https://doi.org/10.3390/foods9101359