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Journal: Foods, 2020
Volume: 9
Number: 92
92
Article: Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products
Authors: by Gaetano Cammilleri, Vincenzo Ferrantelli, Andrea Pulvirenti, Chiara Drago, Giuseppe Stampone, Gema Del Rocio Quintero Macias, Sandro Drago, Giuseppe Arcoleo, Antonella Costa, Francesco Geraci and Calogero Di Bella
Link: https://www.mdpi.com/2304-8158/9/1/92

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