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Journal: Foods, 2020
Volume: 9
Number: 89
Article:
Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose
Authors:
by
Alida Musatti, Carola Cappa, Chiara Mapelli, Cristina Alamprese and Manuela Rollini
Link:
https://www.mdpi.com/2304-8158/9/1/89
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