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Journal: Foods, 2020
Volume: 9
Number: 8

Article: Hydrothermal Treatment Enhances Antioxidant Activity and Intestinal Absorption of Rutin in Tartary Buckwheat Flour Extracts
Authors: by Hye-Rin Jin, Jin Yu and Soo-Jin Choi
Link: https://www.mdpi.com/2304-8158/9/1/8

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