Hamamoto, A.; Isogai, R.; Maeda, M.; Hayazaki, M.; Horiyama, E.; Takashima, S.; Koketsu, M.; Takemori, H.
The High Content of Ent-11α-hydroxy-15-oxo-kaur- 16-en-19-oic Acid in Adenostemma lavenia (L.) O. Kuntze Leaf Extract: With Preliminary in Vivo Assays. Foods 2020, 9, 73.
https://doi.org/10.3390/foods9010073
AMA Style
Hamamoto A, Isogai R, Maeda M, Hayazaki M, Horiyama E, Takashima S, Koketsu M, Takemori H.
The High Content of Ent-11α-hydroxy-15-oxo-kaur- 16-en-19-oic Acid in Adenostemma lavenia (L.) O. Kuntze Leaf Extract: With Preliminary in Vivo Assays. Foods. 2020; 9(1):73.
https://doi.org/10.3390/foods9010073
Chicago/Turabian Style
Hamamoto, Akie, Ryosuke Isogai, Miwa Maeda, Masumi Hayazaki, Eito Horiyama, Shigeo Takashima, Mamoru Koketsu, and Hiroshi Takemori.
2020. "The High Content of Ent-11α-hydroxy-15-oxo-kaur- 16-en-19-oic Acid in Adenostemma lavenia (L.) O. Kuntze Leaf Extract: With Preliminary in Vivo Assays" Foods 9, no. 1: 73.
https://doi.org/10.3390/foods9010073
APA Style
Hamamoto, A., Isogai, R., Maeda, M., Hayazaki, M., Horiyama, E., Takashima, S., Koketsu, M., & Takemori, H.
(2020). The High Content of Ent-11α-hydroxy-15-oxo-kaur- 16-en-19-oic Acid in Adenostemma lavenia (L.) O. Kuntze Leaf Extract: With Preliminary in Vivo Assays. Foods, 9(1), 73.
https://doi.org/10.3390/foods9010073