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Journal: Foods, 2020
Volume: 9
Number: 66

Article: Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process
Authors: by Yiyong Chen, Lanting Zeng, Yinyin Liao, Jianlong Li, Bo Zhou, Ziyin Yang and Jinchi Tang
Link: https://www.mdpi.com/2304-8158/9/1/66

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