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Journal: Foods, 2020
Volume: 9
Number: 42

Article: Influence of Ternary Emulsifier Mixtures on Oxidative Stability of Nanoemulsions Based on Avocado Oil
Authors: by Natalia Riquelme, Camila Sepúlveda and Carla Arancibia
Link: https://www.mdpi.com/2304-8158/9/1/42

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