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Journal: Foods, 2020
Volume: 9
Number: 32

Article: The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
Authors: by Marilú A. Silva-Espinoza, Charfedinne Ayed, Timothy Foster, María del Mar Camacho and Nuria Martínez-Navarrete
Link: https://www.mdpi.com/2304-8158/9/1/32

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