Martakos, I.; Kostakis, M.; Dasenaki, M.; Pentogennis, M.; Thomaidis, N.
Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters. Foods 2020, 9, 31.
https://doi.org/10.3390/foods9010031
AMA Style
Martakos I, Kostakis M, Dasenaki M, Pentogennis M, Thomaidis N.
Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters. Foods. 2020; 9(1):31.
https://doi.org/10.3390/foods9010031
Chicago/Turabian Style
Martakos, Ioannis, Marios Kostakis, Marilena Dasenaki, Michalis Pentogennis, and Nikolaos Thomaidis.
2020. "Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters" Foods 9, no. 1: 31.
https://doi.org/10.3390/foods9010031
APA Style
Martakos, I., Kostakis, M., Dasenaki, M., Pentogennis, M., & Thomaidis, N.
(2020). Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters. Foods, 9(1), 31.
https://doi.org/10.3390/foods9010031