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Journal: Foods, 2019
Volume: 8
Number: 418

Article: The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study
Authors: by Maria A. Karlsson, Åse Lundh, Fredrik Innings, Annika Höjer, Malin Wikström and Maud Langton
Link: https://www.mdpi.com/2304-8158/8/9/418

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