Kung, T.-L.; Chen, Y.-J.; Chao, L.K.; Wu, C.-S.; Lin, L.-Y.; Chen, H.-C.
Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-Extraction. Foods 2019, 8, 415.
https://doi.org/10.3390/foods8090415
AMA Style
Kung T-L, Chen Y-J, Chao LK, Wu C-S, Lin L-Y, Chen H-C.
Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-Extraction. Foods. 2019; 8(9):415.
https://doi.org/10.3390/foods8090415
Chicago/Turabian Style
Kung, Tsai-Li, Yi-Ju Chen, Louis Kuoping Chao, Chin-Sheng Wu, Li-Yun Lin, and Hsin-Chun Chen.
2019. "Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-Extraction" Foods 8, no. 9: 415.
https://doi.org/10.3390/foods8090415
APA Style
Kung, T.-L., Chen, Y.-J., Chao, L. K., Wu, C.-S., Lin, L.-Y., & Chen, H.-C.
(2019). Analysis of Volatile Constituents in Platostoma palustre (Blume) Using Headspace Solid-Phase Microextraction and Simultaneous Distillation-Extraction. Foods, 8(9), 415.
https://doi.org/10.3390/foods8090415