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Journal: Foods, 2019
Volume: 8
Number: 407

Article: Oxidative Stability of Stripped Soybean Oil during Accelerated Oxidation: Impact of Monoglyceride and Triglyceride—Structured Lipids Using DHA as sn-2 Acyl-Site Donors
Authors: by Qiang Wang, Yuejie Xie, Yuanyuan Li, Jianyin Miao and Hongbin Wu
Link: https://www.mdpi.com/2304-8158/8/9/407

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