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Journal: Foods, 2019
Volume: 8
Number: 401
401
Article: Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese
Authors: by Rosanna Tofalo, Giorgia Perpetuini, Noemi Battistelli, Alessia Pepe, Andrea Ianni, Giuseppe Martino and Giovanna Suzzi
Link: https://www.mdpi.com/2304-8158/8/9/401

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