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Journal: Foods, 2019
Volume: 8
Number: 400
400
Article: Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations
Authors: by Concetta Maria Messina, Raimondo Gaglio, Maria Morghese, Marco Tolone, Rosaria Arena, Giancarlo Moschetti, Andrea Santulli, Nicola Francesca and Luca Settanni
Link: https://www.mdpi.com/2304-8158/8/9/400

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