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Journal: FoodsVolume: 8Number: 393
Article: Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
  • Authors:
  • Chin-Chia Chen1,
  • Chi Lin1 and
  • Min-Hung Chen2
  • et al.
Link: https://www.mdpi.com/2304-8158/8/9/393

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