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Journal: Foods, 2019
Volume: 8
Number: 387

Article: Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
Authors: by Mariana A. Andrade, Regiane Ribeiro-Santos, Manuela Guerra and Ana Sanches-Silva
Link: https://www.mdpi.com/2304-8158/8/9/387

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