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Journal: Foods, 2019
Volume: 8
Number: 385
385
Article: Effects of Moisture, Temperature, and Salt Content on the Dielectric Properties of Pecan Kernels during Microwave and Radio Frequency Drying Processes
Authors: by Jigang Zhang, Maoye Li, Jianghua Cheng, Jiao Wang, Zhien Ding, Xiaolong Yuan, Sumei Zhou and Xinmin Liu
Link: https://www.mdpi.com/2304-8158/8/9/385

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