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Journal: Foods, 2019
Volume: 8
Number: 378

Article: Metschnikowia pulcherrima Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration Condition
Authors: by Laura Canonico, Francesca Comitini and Maurizio Ciani
Link: https://www.mdpi.com/2304-8158/8/9/378

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