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Journal: Foods, 2019
Volume: 8
Number: 365
Article:
Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro
Authors:
by
Agnieszka Wilkowska, Adriana Nowak, Aneta Antczak-Chrobot, Ilona Motyl, Agata Czyżowska and Anna Paliwoda
Link:
https://www.mdpi.com/2304-8158/8/9/365
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