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Journal: Foods, 2019
Volume: 8
Number: 347
347
Article: Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Authors: by Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Antonia Terpou, Dionysios Koulougliotis, Effimia Eriotou and Nikolaos Kopsahelis
Link: https://www.mdpi.com/2304-8158/8/8/347

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