Durán-Guerrero, E.; Schwarz, M.; Fernández-Recamales, M.Á.; Barroso, C.G.; Castro, R.
Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin. Foods 2019, 8, 341.
https://doi.org/10.3390/foods8080341
AMA Style
Durán-Guerrero E, Schwarz M, Fernández-Recamales MÁ, Barroso CG, Castro R.
Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin. Foods. 2019; 8(8):341.
https://doi.org/10.3390/foods8080341
Chicago/Turabian Style
Durán-Guerrero, Enrique, Mónica Schwarz, M. Ángeles Fernández-Recamales, Carmelo G. Barroso, and Remedios Castro.
2019. "Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin" Foods 8, no. 8: 341.
https://doi.org/10.3390/foods8080341
APA Style
Durán-Guerrero, E., Schwarz, M., Fernández-Recamales, M. Á., Barroso, C. G., & Castro, R.
(2019). Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin. Foods, 8(8), 341.
https://doi.org/10.3390/foods8080341