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Journal: Foods, 2019
Volume: 8
Number: 296
Article:
Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm
Authors:
by
Elsa Mecha, Susana T. Leitão, Bruna Carbas, Ana T. Serra, Pedro M. Moreira, Maria Manuela Veloso, Ricardo Gomes, Maria E. Figueira, Carla Brites, Maria C. Vaz Patto and Maria R. Bronze
Link:
https://www.mdpi.com/2304-8158/8/8/296
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