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Journal: Foods, 2019
Volume: 8
Number: 294

Article: HPTLC-PCA Complementary to HRMS-PCA in the Case Study of Arbutus unedo Antioxidant Phenolic Profiling
Authors: by Mariateresa Maldini, Gilda D’Urso, Giordana Pagliuca, Giacomo Luigi Petretto, Marzia Foddai, Francesca Romana Gallo, Giuseppina Multari, Donatella Caruso, Paola Montoro and Giorgio Pintore
Link: https://www.mdpi.com/2304-8158/8/8/294

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