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Journal: Foods, 2019
Volume: 8
Number: 276

Article: Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran
Authors: by Stephen M. Boue, Kim Daigle, John C. Beaulieu and Mark Heiman
Link: https://www.mdpi.com/2304-8158/8/7/276

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