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Journal: Foods, 2019
Volume: 8
Number: 274

Article: Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data
Authors: by Mohammed Gagaoua, Valérie Monteils, Sébastien Couvreur and Brigitte Picard
Link: https://www.mdpi.com/2304-8158/8/7/274

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