Mancini, S.; Sogari, G.; Menozzi, D.; Nuvoloni, R.; Torracca, B.; Moruzzo, R.; Paci, G.
Factors Predicting the Intention of Eating an Insect-Based Product. Foods 2019, 8, 270.
https://doi.org/10.3390/foods8070270
AMA Style
Mancini S, Sogari G, Menozzi D, Nuvoloni R, Torracca B, Moruzzo R, Paci G.
Factors Predicting the Intention of Eating an Insect-Based Product. Foods. 2019; 8(7):270.
https://doi.org/10.3390/foods8070270
Chicago/Turabian Style
Mancini, Simone, Giovanni Sogari, Davide Menozzi, Roberta Nuvoloni, Beatrice Torracca, Roberta Moruzzo, and Gisella Paci.
2019. "Factors Predicting the Intention of Eating an Insect-Based Product" Foods 8, no. 7: 270.
https://doi.org/10.3390/foods8070270
APA Style
Mancini, S., Sogari, G., Menozzi, D., Nuvoloni, R., Torracca, B., Moruzzo, R., & Paci, G.
(2019). Factors Predicting the Intention of Eating an Insect-Based Product. Foods, 8(7), 270.
https://doi.org/10.3390/foods8070270