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Journal: Foods, 2019
Volume: 8
Number: 255
Article:
Stability of Anthocyanins, Phenolics and Color of Tart Cherry Jams
Authors:
by
Josipa Vukoja, Anita Pichler and Mirela Kopjar
Link:
https://www.mdpi.com/2304-8158/8/7/255
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