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Journal: Foods, 2019
Volume: 8
Number: 253
253
Article: Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices
Authors: by Nadeesha M. Gunaratne, Sigfredo Fuentes, Thejani M. Gunaratne, Damir D. Torrico, Hollis Ashman, Caroline Francis, Claudia Gonzalez Viejo and Frank R. Dunshea
Link: https://www.mdpi.com/2304-8158/8/7/253

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