Next Article in Journal
Utilization of Clarified Butter Sediment Waste as a Feedstock for Cost-Effective Production of Biodiesel
Next Article in Special Issue
“Cheese: Technology, Compositional, Physical and Biofunctional Properties:” A Special Issue
Previous Article in Journal
Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain)
Previous Article in Special Issue
Development of Reduced-Fat, Reduced-Sodium Semi-Hard Sheep Milk Cheese
 
 

Order Article Reprints

Journal: Foods, 2019
Volume: 8
Number: 232

Article: Influence of Salting Method on the Chemical and Texture Characteristics of Ovine Halloumi Cheese
Authors: by Stelios Kaminarides, Ekaterini Moschopoulou and Fotini Karali
Link: https://www.mdpi.com/2304-8158/8/7/232

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop