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Journal: Foods, 2019
Volume: 8
Number: 232
Article:
Influence of Salting Method on the Chemical and Texture Characteristics of Ovine Halloumi Cheese
Authors:
by
Stelios Kaminarides, Ekaterini Moschopoulou and Fotini Karali
Link:
https://www.mdpi.com/2304-8158/8/7/232
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