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Journal: Foods, 2019
Volume: 8
Number: 198
198
Article: On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency
Authors: by Julien Chamberland, Dany Mercier-Bouchard, Iris Dussault-Chouinard, Scott Benoit, Alain Doyen, Michel Britten and Yves Pouliot
Link: https://www.mdpi.com/2304-8158/8/6/198

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