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Journal: FoodsVolume: 8Number: 193
Article: Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization
  • Authors:
  • Argyro Bekatorou1,*,
  • Iris Plioni1 and
  • Konstantina Sparou1
  • et al.
Link: https://www.mdpi.com/2304-8158/8/6/193

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