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Journal: Foods, 2019
Volume: 8
Number: 163
Article:
Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage
Authors:
by
Luis Miguel RodrÃguez-Alcalá, MarÃa V. Calvo, Javier Fontecha and Leocadio Alonso
Link:
https://www.mdpi.com/2304-8158/8/5/163
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