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Journal: Foods, 2019
Volume: 8
Number: 163

Article: Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage
Authors: by Luis Miguel Rodríguez-Alcalá, María V. Calvo, Javier Fontecha and Leocadio Alonso
Link: https://www.mdpi.com/2304-8158/8/5/163

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