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Journal: Foods, 2019
Volume: 8
Number: 160
Article:
Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells
Authors:
by
Ramak Esfandi, William G. Willmore and Apollinaire Tsopmo
Link:
https://www.mdpi.com/2304-8158/8/5/160
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