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Journal: Foods, 2019
Volume: 8
Number: 150
Article:
Ergot Alkaloids in Wheat and Rye Derived Products in Italy
Authors:
by
Francesca Debegnach, Simona Patriarca, Carlo Brera, Emanuela Gregori, Elisa Sonego, Gabriele Moracci and Barbara De Santis
Link:
https://www.mdpi.com/2304-8158/8/5/150
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