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Journal: Foods, 2019
Volume: 8
Number: 146

Article: Clustering of Streptococcus thermophilus Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk
Authors: by Georg Surber, Susann Mende, Doris Jaros and Harald Rohm
Link: https://www.mdpi.com/2304-8158/8/5/146

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