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Journal: Foods, 2019
Volume: 8
Number: 144

Article: An Integrated Approach to Current Trends in Organic Food in the EU
Authors: by Ionel Bostan, Mihaela Onofrei, Anca Florentina Gavriluţă (Vatamanu), Carmen Toderașcu and Cristina Mihaela Lazăr
Link: https://www.mdpi.com/2304-8158/8/5/144

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