Šimat, V.; Vlahović, J.; Soldo, B.; Skroza, D.; Ljubenkov, I.; Generalić Mekinić, I.
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species. Foods 2019, 8, 125.
https://doi.org/10.3390/foods8040125
AMA Style
Šimat V, Vlahović J, Soldo B, Skroza D, Ljubenkov I, Generalić Mekinić I.
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species. Foods. 2019; 8(4):125.
https://doi.org/10.3390/foods8040125
Chicago/Turabian Style
Šimat, Vida, Jelena Vlahović, Barbara Soldo, Danijela Skroza, Ivica Ljubenkov, and Ivana Generalić Mekinić.
2019. "Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species" Foods 8, no. 4: 125.
https://doi.org/10.3390/foods8040125
APA Style
Šimat, V., Vlahović, J., Soldo, B., Skroza, D., Ljubenkov, I., & Generalić Mekinić, I.
(2019). Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species. Foods, 8(4), 125.
https://doi.org/10.3390/foods8040125