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Journal: FoodsVolume: 8Number: 94
Article: The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
  • Authors:
  • Miroljub Barac1,*,
  • Tanja Vucic1 and
  • Sladjana Zilic2
  • et al.
Link: https://www.mdpi.com/2304-8158/8/3/94

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