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Barac M, Vucic T, Zilic S, Pesic M, Sokovic M, Petrovic J, Kostic A, Sredovic Ignjatovic I, Milincic D. The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses. Foods. 2019; 8(3):94. https://doi.org/10.3390/foods8030094

Barac, Miroljub, Tanja Vucic, Sladjana Zilic, Mirjana Pesic, Marina Sokovic, Jovana Petrovic, Aleksandar Kostic, Ivana Sredovic Ignjatovic, and Danijel Milincic. 2019. "The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses" Foods 8, no. 3: 94. https://doi.org/10.3390/foods8030094

Barac, M., Vucic, T., Zilic, S., Pesic, M., Sokovic, M., Petrovic, J., Kostic, A., Sredovic Ignjatovic, I., & Milincic, D. (2019). The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses. Foods, 8(3), 94. https://doi.org/10.3390/foods8030094